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Channel: Indian Restaurant Dishes – nitu didi
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ALOO BAINGAN (AUBERGINE/EGGPLANT WITH POTATOES)

Many people do not like aubergine and some do…So what if you love it and your partner does not? Have you ever thought of camouflaging it ? I do it all the time!!! Shhhh…its a secret…please do not tell...

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ROASTED LEG OF LAMB WITH SAFFRON

Roasted leg of lamb is a nice festive dish to serve on special days. Today I bring for all of you this lovely special roasted leg of lamb. I have many followers from all over the world who are...

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DESI STYLE “PALAK” FOR PALAK PANEER AND PALAK CHICKEN

This recipe is dedicated to my nanny Rosy who taught me how to cook. Shes now old and does not keep well and yet invited me to her humble home in Pune and cooked lunch for me. Her food is … Continue...

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EGG MASALA CURRY

This curry is a must for all egg curry lovers. Boiled eggs are pan fried till the whites are nice and brown giving it a different taste and then added to a smooth spicy curry . Very delicious and full...

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BESAN HALWA WITH SUNFLOWER SEEDS N CASHEWNUTS

The festival of “ganesh chathurthi” is just round the corner and it is a custom to offer sweets to the deity while performing the prayers. I happened to make this delicous gram flour (besan) halwa in...

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EASY RAINBOW BIRYANI (CHICKEN OR VEG)

So much has been written , shared , and discussed about biryani. I have had so many requests for an easy biryani and always wonder if there are shortcuts to simplifying such a complicated dish? Well…....

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BASIC RED INDIAN SAUCE

Having a basic sauce in the fridge/freezer is a real boon for days when you have no time to cook. I have been asked many a time for an easy , healthy , and yet delicious basic sauce for our … Continue...

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NITU DIDI EASY PRAWN CURRY

Who doesnt love to make a curry in a hurry? Prawn curry is a real favourite in my family and apart from peeling and cleaning the prawns this curry takes next to no time to make. It is my version …...

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RESTAURANT STYLE ALOO SAAG

Aloo saag is so popular with everyone who loves indian food. This combination of potatoes with spinach is really amazing, healthy and a favorite with many, not to mention spinach lovers. There are so...

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SAAG PANEER

Saag paneer is a real favourite desi restaurant dish. I know soo many people who just love this. I have published umpteen ways to make this recipe and today here is one more version! Talk about...

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CHICKEN 69

CHICKEN 69 This chicken has been inspired by the famous Chicken 65 which is a popular snack all over India. I have taken that classic snack a notch further by making it gluten free and also free of all...

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TANGDI KABAB OFF THE BONE

I simply love a good kabab. Its my weakness. I try and create different kinds of kababs playing with flavours each time. Tangdi kabab is a popular dish served in indian restaurants. Succulent melt in...

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15 MINUTE DHABA STYLE CHICKEN

“Dhabas” are small eaterys which are all over the highways in India. They are known for their distinctive style of cooking and people make it a point to stop by them and eat their signature dishes....

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HEALTHY SALMON BIRYANI

Salmon is a popular fish in Europe and recommended by doctors as part of our diet. Today I bring you a quick, healthy biryani. One associates biryani as a real rich dish full of nuts and ghee, but it...

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CHEESY CHICKEN TIKKA

  This récipe was inspired by many factors. The need to créate something new, the need to play with flavours and to please all of you. I keep on getting requests for non fried snacks, or practical...

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CHARGHA CHICKEN

This recipe originates from Pakistan and its a popular street food there. I first saw the recipe on several blogs and was truly fascinated by it. The original concept  to marinate , steam and then deep...

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Spicy Chicken Masala

Ever craved delicious spicy restaurant style chicken and never seem to get it right? Well, this finger licking spicy chicken will not only tickle your tastebuds but will also leave you satisfied. If...

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LAMB SALAN

Salan is curry in Urdu, but this is no ordinary curry recipe! I have been trying to perfect the “perfect” salan for a long time, but alas…it was always too thick, or too runny or just not IT!! I...

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